On January 10th, 2011, our daughter was diagnosed with severe food allergies

This was a life-changing experience for our family. We quickly learned the difficulties of dealing with food allergies. The thought of a birthday party struck fear in us.


With time we learned to cope. We started making our own cakes, cupcakes, and cookies to take to events so that our daughter would not miss out.


This is how the Kelly Family Kitchen started. It was clear that other families were in the same situation. Today we are producing wholesome and safe products in our dedicated nut, peanut, dairy and egg free bakery.